Taste the Middle East at Arianna Restaurant in Brighton

0

Taste the Middle East at Arianna Restaurant in Brighton

The Arianna Restaurant is one of only two restaurants in the greater Boston area serving Afghan cuisine



WORLD OF DIVERSE POSSIBILITIES. IT’S NICE TO KNOW THAT THE TRE IS A PLACE IN BRIGHTON THAT HAS A FDOO STYLE THAT IS LESS, MORE PREDICING WITHOUT GIVING UP TASTE. THERE’S SOMETHING OF CAN CUISINE IS MORE, HOW WE KEEP IT VERY SIMPLE AND KEEP RYVE RIGHT. WE JUST ADD A LITTLE SPICE, JUST TO SPICE IT UP, BUT NOT TO CHOOSE NAJIB AND BEHAVI. OR ROSTAMI’S OWN ARIANA RESTAURANT ONE OF ONLY TWO LARGE BOSTON RESTAURANTS WITH AFGHAN JUNGE KITCHEN. I LEAVED AFGHANISTAN. WE HAVE BAKERY IN AFGHANISTAN THAT STARTED THE WHOLE. HONORED TO HAVE MY OWN RESTAURA IF I WAS A SAFE OURCC. I remember when he came here the first thing he said was that I don’t want to work for anyone, I want to be able to work for myself before I come. SOMEONE COMING TO THE RESTAURANT? I OPEN THE RESTAURANT I GET IN THE KITCHEN, WHERE THEY ALWAYS HAVE TO COOK. I COOK. WELL. THIS IS THE LAMB RACK. FRESH as opposed to a couple of times a week. YOU CAN’T REALLY FREEZE IT, SO IT HAS TO BE FRESH SO YOU CAN MARINATE ONE HOUR BEFORE TFIME. REALLY? I’M READY TO GROW IT. BUT BEFORE BEATING THE MEAT, THE GRILL MUST GET HANDS ON THE NAJIB. PAIRING NON-BREEDING AND A TRADITIONAL TANDOOR OVEN, HOW WE DO THIS. TWO DOESN’T STAY. THE NON WILL COOK DIRECTLY ON A HOT CLAY WALL WHILE OUR LAMB FINDES THE WAY TO THE FIRE. THIS IS THE BREAD WE MAKE RIGHT HERE BEFORE THEY MEET ON THE PLATE, TOGETHER WITH FRESH RICE AUBERGPLANE AND VOILA. THIS IS EXACTLY WHAT YOU WOULD TGE IF YOU WALK TO SOMEONE’S HOME IN AFGHANISTAN. THE PRESENTATION IS FRIEND BUT THE FOOD AND TASTE IS EXACTLY WHAT YOU GET. IT IS SOMETHING EASIER FOR NAJIB TO CREATE THE TASTE OF HOME WHILE HE IS COOKING THE DISHES WITH HIS BROTHER BY SIDE. THEY GROW ON TSHI IS THE LAMB SHANK. THIS IS A VERY FAMOUS DISH IN AFGHANISTAN. THE RAVIOLI IS NOT A TYPICAL RAVIOLI LIKE WITH CHEESE AND EVERYTHING WE ADD SINCE KALIN WE ADD A LITTLE B-SPICE AND THEN FILL IT INTO THE DOUGH AND JUST PUT IT INTO THE WATER AND SERVE IT WITH A LITTLE BAG GIVE UP LITTLE BEEF SAUCE. WE DO NOT REALLY SEE OUR CUSTOMERS AS OUR CUSTOMERS. WE KNOW YOU HOW TO KNOW MY CHILD NAME WE TALK TO. I THINK THIS IS PART OF US AND OUR CULTURE PART OF AFGHANISTAN. WE HAVE GOT TO KNOW THE ROSAMIS BEFORE THE LATEST DEVELOPMENTS IN AFGHANISTAN. AND OF COURSE, THESE DIFFICULT TESIM ARE FOR PEOPLE WITH LOVERS WHO STILL LIVE THERE. BUT ASIA SAYS SHE’S UNINTERRUPTED WHAT’S HAPPENING IN HER HOME COUNTRY NOW, ANDEA FRUIT TO RELATIVES AND FRIENDS. OF COURSE WE THINK OF EVERYONE AND THAT’S CHRONICLE. FOR TONIGHT. THANK YOU VERY MUCH FOR HAVING A MEMBER WITH US. I am SHAYNA SEYMOUR. WE HOPE TO SEE YOU BK ACHERE. TOMORROW FOR ANOTHER EDITION OF CHRONICLE. GOOD NO

Taste the Middle East at Arianna Restaurant in Brighton

The Arianna Restaurant is one of only two restaurants in the greater Boston area serving Afghan cuisine

For authentic Afghan cuisine, travel no further than Brighton, where you will find Arianna Restaurant.

For authentic Afghan cuisine, travel no further than Brighton, where you will find Arianna Restaurant.


Source link

Share.

Comments are closed.